Restaurants and brasseries
Flexible cover for lunch, dinner and double-shift operations.
Life in the UK Job AgencyPractical front-of-house and kitchen support for busy services, staff absence, private dining, openings and seasonal demand.
A restaurant shift depends on the whole team working together. We arrange temporary support around the duties you actually need, from keeping the wash-up area under control to running food and helping the floor team reset tables. Each request records the location, service times, dress code and on-site contact.
Flexible cover for lunch, dinner and double-shift operations.
Additional support for weekend trade, match days and seasonal peaks.
Extra hands for bookings that exceed the normal rota.
Waiting staff can assist with table service, clearing, polishing, resets and guest requests under your manager’s direction.
Food runners help the pass and floor communicate while dishes move promptly and accurately.
Kitchen porters support washing-up, cleaning and waste routines so chefs can focus on production.
Provide the role, date, start and finish times, venue address, number of workers and any essential requirements.
We check the request and confirm the agreed worker details, charge rate and special requirements before the shift.
Your manager verifies the actual hours and authorised breaks. Billing is based on the confirmed time worked.
Yes. Include uniform, footwear and grooming requirements in the request so they can be confirmed before the shift.
Your venue provides site induction, task direction, health and safety information and day-to-day supervision.
Yes. If that worker is available, we can try to arrange them for another confirmed shift.
Start with one worker for one trial shift, or tell us what your wider team needs.